3-Minute Mochaccino

Loved it everybody should try it if it was up to me

Too bitter for my taste. Next time I would cut the cocoa powder in half and add the chocolate syrup to the blender.

I liked this. I did follow the recipe exactly. My only complaint is that it is not real sweet. It kind of seems like the chocolate syrup, should have been added directly to the drink while it was blended. The second time, I did do that and I liked it better. The texture, which is both slightly creamy and icy, is very good on a warm day. TY

I'm really trying to like this recipe because it has everything in it that I love...coffee AND chocolate. The submitter told us to play with the ingredients to make them to our preference, so I did. I made it per the recipe the first time, subbing in Splenda and skim milk, and found it too weak in flavor and watery. The skim milk could have been the reason for the thin, watery taste. The next time I used a mixture of fat free half and half and skim milk, added instant espresso powder, doubled the cocoa powder, and used only 4 ice cubes. It was stronger in flavor but still watered down tasting...but better. For my taste, I believe the ice cubes dilute the milk too much, so a full fat milk is definitely needed. I'll keep playing with this recipe, though, because I think it has potential.