Recipes Seafood Fish Tuna Lemon-Dill Tuna Melt Sandwiches 4.3 (7) 6 Reviews 4 Photos A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite. Submitted by Anna Babcock Prodin Published on July 10, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Yield: 6 open-face sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 slices white bread 2 (5 ounce) cans tuna, drained ¼ cup mayonnaise, or to taste 1 tablespoon lemon juice 1 tablespoon finely chopped lemon zest 1 tablespoon finely chopped fresh dill 1 large tomato, thinly sliced 6 slices Swiss cheese Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet. Toast bread lightly on both sides in preheated oven, about 1 minute per side. Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese. Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more. I Made It Print Nutrition Facts (per serving) 296 Calories 16g Fat 16g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 296 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 32% Cholesterol 42mg 14% Sodium 300mg 13% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 3g Protein 21g 41% Vitamin C 7mg 8% Calcium 273mg 21% Iron 2mg 10% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.