Cranberry-Walnut Biscotti

4.0
(4)

Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!

3
3
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
40
Yield:
40 biscotti
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Ingredients

Original recipe (1X) yields 40 servings

  • 1 cup white sugar

  • 3 eggs

  • ½ cup canola oil

  • 2 teaspoons vanilla extract

  • 1 teaspoon almond extract

  • 1 teaspoon grated orange zest

  • 3 ¼ cups all-purpose flour

  • 1 tablespoon baking powder

  • ¾ cup sweetened dried cranberries

  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

  2. Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.

  3. Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.

  4. Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.

  5. Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.

Nutrition Facts (per serving)

105 Calories
4g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 105
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 14mg 5%
Sodium 31mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.