Italian Sausage Tortellini Bake

4.7
(218)
156 Reviews
80 Photos

This delicious Italian sausage tortellini dish will have you coming back for seconds.

Submitted by Dave C
Updated on August 13, 2024
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Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound bulk Italian sausage

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 1 (24 ounce) jar marinara sauce

  • 1 (14 ounce) can Italian-style diced tomatoes

  • 1 teaspoon garlic powder

  • 1 (9 ounce) package frozen cheese-filled tortellini

  • 2 cups shredded mozzarella cheese

Directions

  1. Heat a large saucepan over medium heat. Crumble sausage into the hot pan; add onion and green bell pepper. Cook and stir until sausage is completely browned, 7 to 10 minutes. Drain grease.

  2. Pour marinara sauce and tomatoes over sausage mixture; season with garlic powder and stir. Bring to a simmer, reduce heat to medium-low, and cook until tomatoes break down into sauce, 30 to 45 minutes.

  3. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

  4. Bring a large pot of lightly salted water to a boil. Cook frozen tortellini in boiling water until they float to the top and the filling is hot, 6 to 7 minutes; drain.

  5. Gently fold cooked tortellini into simmering sauce; cook for 5 minutes. Pour tortellini and sauce into a 9x13-inch baking dish; sprinkle the top with mozzarella cheese.

  6. Bake in the preheated oven until cheese is golden brown, 20 to 30 minutes.

602 home cooks made it!

Nutrition Facts (per serving)

398 Calories
20g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 43%
Cholesterol 56mg 19%
Sodium 1136mg 49%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 11g
Protein 21g 42%
Vitamin C 17mg 19%
Calcium 261mg 20%
Iron 2mg 9%
Potassium 497mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.