Recipes Cuisine European Italian Easy, Cheesy Tortellini Bake 4.4 (372) 260 Reviews 34 Photos This is such an easy cheesy tortellini bake, but it looks and smells great and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread. Submitted by EFasse Updated on July 8, 2024 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 1 8x8-inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (9 ounce) packages cheese tortellini 1 (24 ounce) jar marinara sauce 1 (16 ounce) jar Alfredo sauce 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 tablespoon dried Italian seasoning 1 (8 ounce) package shredded Mozzarella cheese ¼ cup freshly grated Parmesan cheese 1 teaspoon dried Italian seasoning Directions Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish. Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside. Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning. Broil until cheese has melted and turned golden brown, 1 to 2 minutes. I Made It Print 616 home cooks made it! Nutrition Facts (per serving) 711 Calories 40g Fat 63g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 711 % Daily Value * Total Fat 40g 51% Saturated Fat 18g 88% Cholesterol 97mg 32% Sodium 1830mg 80% Total Carbohydrate 63g 23% Dietary Fiber 7g 25% Total Sugars 15g Protein 30g 59% Vitamin C 5mg 6% Calcium 430mg 33% Iron 2mg 13% Potassium 570mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.