Recipes Cuisine European Italian Bow Ties with Sausage, Tomatoes, and Cream 4.7 (4,250) 3,018 Reviews 676 Photos A delicious creamy sausage pasta dish. A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe. By Allrecipes Member Updated on March 3, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 676 676 676 676 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (12 ounce) package bow tie pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled ½ teaspoon red pepper flakes ½ cup diced onion 3 cloves garlic, minced 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped 1 ½ cups heavy cream ½ teaspoon salt 3 tablespoons minced fresh parsley Directions Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Dotdash Meredith Food Studios Stir in onion and garlic, and cook until onion is tender. Dotdash Meredith Food Studios Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. Dotdash Meredith Food Studios Stir cooked pasta into sauce and heat through. Sprinkle with parsley. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios I Made It Print 7,107 home cooks made it! Nutrition Facts (per serving) 656 Calories 42g Fat 51g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 656 % Daily Value * Total Fat 42g 54% Saturated Fat 20g 98% Cholesterol 111mg 37% Sodium 1088mg 47% Total Carbohydrate 51g 19% Dietary Fiber 3g 12% Total Sugars 7g Protein 20g 40% Vitamin C 17mg 19% Calcium 91mg 7% Iron 3mg 19% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.