Italian Sausage with Farfalle and Broccoli Rabe

4.4
(162)
132 Reviews
33 Photos

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

Submitted by Bakerette87
Updated on September 17, 2022
close up view of Italian Sausage with Farfalle and Broccoli Rabe in a pan
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (16 ounce) package farfalle (bow tie) pasta

  • 1 tablespoon olive oil

  • 1 pound bulk Italian sausage

  • 2 cloves garlic, minced

  • 2 ½ cups chicken broth

  • ⅛ teaspoon crushed red pepper flakes

  • 1 bunch broccoli rabe, trimmed

  • ¼ cup butter

  • 1 ½ cups grated Parmesan cheese

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.

  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.

  3. When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.

286 home cooks made it!

Nutrition Facts (per serving)

393 Calories
20g Fat
36g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 393
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 45%
Cholesterol 43mg 14%
Sodium 707mg 31%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 19g 37%
Vitamin C 21mg 23%
Calcium 196mg 15%
Iron 2mg 12%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.