Recipes Main Dishes Pasta Chicken Cheese Tortellini with Creamy Tomato and Spinach Sauce Be the first to rate & review! 2 Photos This is a copycat recipe from a local chain of restaurants. They took it off their menu, so I had to develop my own. It turned out so good, it might be just better than the original. Garnish with more basil and Parmesan. Submitted by dat1guy Published on June 14, 2019 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (12 ounce) package frozen cheese tortellini ⅓ cup sun-dried tomatoes packed in oil, drained and oil reserved 2 boneless, skinless chicken breasts, cut in bite-sized pieces salt and ground black pepper to taste 3 cloves garlic, thinly sliced 1 (10 ounce) can diced tomatoes 1 cup whipping cream ⅔ cup dry white wine 1 cup frozen chopped spinach, thawed and drained 2 tablespoons chopped fresh basil 1 cup heavy whipping cream ⅓ cup grated Parmesan cheese Directions Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top but skin is nearly soft, about 2 minutes. Drain well. Slice sun-dried tomatoes thinly. Heat 1 tablespoon reserved tomato oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet; saute until golden, 3 to 4 minutes. Add garlic and stir for 30 seconds. Pour in sun-dried tomatoes, diced tomatoes, cream, and white wine; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to a separate dish. Add spinach and basil to the skillet and stir. Increase heat slightly and boil until sauce thickens enough to coat the back of a spoon, about 3 minutes. Season sauce with salt and pepper. Return chicken and cooked tortellini to skillet; cook and stir over medium heat until heated through, about 2 minutes more. Stir in Parmesan cheese. I Made It Print Nutrition Facts (per serving) 562 Calories 37g Fat 34g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 562 % Daily Value * Total Fat 37g 48% Saturated Fat 22g 109% Cholesterol 157mg 52% Sodium 461mg 20% Total Carbohydrate 34g 12% Dietary Fiber 3g 10% Total Sugars 3g Protein 20g 40% Vitamin C 12mg 14% Calcium 163mg 13% Iron 2mg 12% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.