Recipes Appetizers and Snacks Canapes and Crostini Recipes Avocado Toast 4.2 (32) 26 Reviews 13 Photos Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix. Submitted by Sarah Ruiz Updated on October 9, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 slices bread 2 ounces Cheddar cheese, cut into 8 pieces 1 avocado - peeled, pitted, and sliced Directions Preheat oven to 300 degrees F (150 degrees C). Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese. Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado. I Made It Print 187 home cooks made it! Nutrition Facts (per serving) 342 Calories 25g Fat 22g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 342 % Daily Value * Total Fat 25g 32% Saturated Fat 8g 42% Cholesterol 30mg 10% Sodium 353mg 15% Total Carbohydrate 22g 8% Dietary Fiber 7g 26% Total Sugars 2g Protein 11g 22% Vitamin C 10mg 11% Calcium 254mg 20% Iron 2mg 9% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.