Recipes Appetizers and Snacks Spicy Spicy Avocado Snack 5.0 (9) 5 Reviews 2 Photos This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but please experiment to your own tastes! Submitted by OxPatchReb Updated on November 10, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup ripe avocado, halved and pitted ½ lemon, juiced 2 tablespoons hot sauce (such as Valentina®), or to taste 2 pinches kosher salt Directions Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel. Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 124 Calories 11g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 124 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 776mg 34% Total Carbohydrate 10g 3% Dietary Fiber 6g 22% Total Sugars 1g Protein 2g 4% Vitamin C 39mg 44% Calcium 27mg 2% Iron 1mg 4% Potassium 415mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.