Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Absolutely The Best Shrimp Scampi 4.4 (342) 270 Reviews 18 Photos The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal. Submitted by Kat Updated on January 22, 2020 Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup all-purpose flour ¼ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon cayenne pepper 1 ½ pounds fresh shrimp, shelled and deveined without tails ½ cup olive oil 4 cloves garlic, minced 1 shallot, chopped ½ cup fresh parsley, minced ½ teaspoon dried oregano, crushed 2 tablespoons white wine 2 tablespoons brandy Directions In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture. In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan. In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat. Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp. Place the serving dish of shrimp in a preheated broiler for about 2 minutes. I Made It Print 436 home cooks made it! Nutrition Facts (per serving) 500 Calories 30g Fat 16g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 500 % Daily Value * Total Fat 30g 38% Saturated Fat 4g 19% Cholesterol 269mg 90% Sodium 532mg 23% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 1g Protein 36g 71% Vitamin C 16mg 18% Calcium 123mg 9% Iron 5mg 26% Potassium 475mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.