Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Broiled Shrimp Scampi 4.3 (65) 51 Reviews 4 Photos Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. Submitted by Randy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 2 pounds medium shrimp, peeled and deveined ½ cup butter, melted 2 cloves garlic, minced ¼ cup dry white wine 3 green onions, chopped Directions Preheat broiler to 500 degrees (260 degrees C). Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot. Save Print I Made It 91 home cooks made it! Nutrition Facts (per serving) 432 Calories 26g Fat 1g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 432 % Daily Value * Total Fat 26g 34% Saturated Fat 15g 73% Cholesterol 420mg 140% Sodium 672mg 29% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 45g 90% Vitamin C 8mg 8% Calcium 145mg 11% Iron 4mg 23% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.