Shrimp Scampi with Angel Hair Pasta

4.6
(19)
17 Reviews
12 Photos

This is always a hit. The best part is how fast you can whip it up! You could just buy roasted tomatoes in a jar, but I think roasting them yourself gives the dish a very fresh, deep flavor.

Submitted by Jen
Updated on February 12, 2025
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • cooking spray

  • ¾ pound Roma (plum) tomatoes, halved lengthwise

  • 1 (16 ounce) package angel hair pasta

  • 2 teaspoons olive oil, or more to taste

  • salt and ground pepper to taste

  • 1 pound butter, cut into cubes

  • 3 tablespoons grated red onion

  • 6 cloves garlic, or more to taste, minced

  • 3 tablespoons minced fresh basil, divided

  • 2 pounds shrimp, peeled and deveined

  • 10 fresh mushrooms, quartered

  • 2 teaspoons garlic powder

  • ¼ cup lemon juice

  • ⅓ cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

  2. Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.

  3. Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.

  4. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain. Transfer to a large bowl.

  5. Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the hot butter until the onion is translucent, about 5 minutes.

  6. Stir shrimp, tomato chunks, mushrooms, and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 6 minutes.

  7. Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.

59 home cooks made it!

Nutrition Facts (per serving)

936 Calories
68g Fat
48g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 936
% Daily Value *
Total Fat 68g 87%
Saturated Fat 40g 201%
Cholesterol 397mg 132%
Sodium 954mg 41%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 37g 74%
Vitamin C 17mg 19%
Calcium 131mg 10%
Iron 6mg 34%
Potassium 662mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.