Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Tropical Shrimp Scampi 4.0 (15) 12 Reviews 2 Photos This fruity shrimp scampi has a citrus kick. Submitted by marcod Published on June 8, 2018 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package linguine pasta ½ cup olive oil ½ cup pineapple juice ½ cup no-pulp orange juice 5 teaspoons grated orange zest 5 teaspoons lemon zest 1 teaspoon salt 1 teaspoon pepper 5 cloves garlic, peeled 1 pound medium shrimp - peeled and deveined 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes. While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth. Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes. Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese. Tips Cooks Note For an impressive presentation, top pasta with sliced pineapple rings before spooning on shrimp and sauce. Lemon juice can be used in place of pineapple juice, if desired. I Made It Print Nutrition Facts (per serving) 520 Calories 21g Fat 61g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 520 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 17% Cholesterol 117mg 39% Sodium 552mg 24% Total Carbohydrate 61g 22% Dietary Fiber 3g 11% Total Sugars 6g Protein 23g 47% Vitamin C 21mg 23% Calcium 75mg 6% Iron 4mg 24% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.