Parmesan-Crusted Shrimp Scampi with Pasta

4.4
(200)
167 Reviews
42 Photos

This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.

Submitted by Margaritas On The Rocks
Updated on January 14, 2022
42
42
42
42
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups angel hair pasta

  • ½ cup butter, divided

  • 4 cloves garlic, minced

  • 1 pound uncooked medium shrimp, peeled and deveined

  • ½ cup white cooking wine

  • 1 lemon, juiced

  • 1 teaspoon red pepper flakes

  • ¾ cup seasoned bread crumbs

  • ¾ cup freshly grated Parmesan cheese, divided

  • 2 tablespoons finely chopped fresh parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.

  4. Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.

  5. Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.

  6. Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.

557 home cooks made it!

Nutrition Facts (per serving)

419 Calories
21g Fat
33g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 419
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 60%
Cholesterol 165mg 55%
Sodium 732mg 32%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 23g 45%
Vitamin C 19mg 21%
Calcium 185mg 14%
Iron 4mg 22%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.