Lemony Garlic Shrimp with Pasta

4.4
(165)
125 Reviews
40 Photos

This lemony garlic shrimp with pasta is a very elegant dish that's good for a nice, simple meal. It's tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest but is very easy and improves the taste and texture of the shrimp.

Submitted by Dan'ish
Updated on September 30, 2024
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ¾ cup kosher salt

  • 1 gallon cold water

  • 2 pounds peeled and deveined large shrimp (21 to 30 per pound)

  • 1 (16 ounce) package angel hair pasta

  • ¼ cup unsalted butter

  • ¼ cup olive oil

  • 3 tablespoons minced garlic

  • ⅓ cup white wine

  • ¼ cup lemon juice

  • ½ teaspoon crushed red pepper flakes

  • ½ cup chopped fresh parsley

  • 1 tablespoon grated lemon zest

  • 1 teaspoon freshly ground black pepper

Directions

  1. Dissolve salt in 1 gallon water in a large pot; add shrimp. Brine in the refrigerator for 2 to 4 hours. Drain; pat shrimp dry with paper towels.

  2. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.

  3. Meanwhile, melt butter and olive oil in a large skillet over medium-low heat. Stir in garlic; cook until softened, 3 to 4 minutes. Add shrimp, white wine, lemon juice, and pepper flakes; cook and stir until shrimp is no longer translucent in the center, about 6 minutes. Stir in parsley, lemon zest, and black pepper; toss with angel hair pasta.

Editor's Note

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

288 home cooks made it!

Nutrition Facts (per serving)

502 Calories
20g Fat
45g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 502
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 33%
Cholesterol 251mg 84%
Sodium 11829mg 514%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 33g 67%
Vitamin C 17mg 19%
Calcium 87mg 7%
Iron 6mg 34%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.