Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Pumpkin Muffins with Streusel Topping 4.8 (433) 364 Reviews 96 Photos This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar. Submitted by BRETTNSHARA Updated on August 11, 2023 Save Rate Print Share Close Add Photo 96 96 96 96 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 18 Yield: 18 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 2 ½ cups all-purpose flour ½ cup rolled oats 4 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 ½ cups pumpkin puree 1 cup brown sugar 1 cup white sugar ⅔ cup vegetable oil ½ cup applesauce 3 large eggs 1 teaspoon vanilla extract ¼ cup raisins (Optional) ¼ cup packed brown sugar 2 tablespoons butter, softened 2 tablespoons rolled oats 2 tablespoons all-purpose flour Directions Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with streusel topping. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes. I Made It Print 701 home cooks made it! Nutrition Facts (per serving) 277 Calories 11g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 277 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 34mg 11% Sodium 312mg 14% Total Carbohydrate 43g 16% Dietary Fiber 2g 5% Total Sugars 25g Protein 4g 7% Vitamin C 1mg 1% Calcium 43mg 3% Iron 2mg 9% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.