Recipes Cuisine Asian Chinese Pork Lo Mein 4.5 (162) 124 Reviews 43 Photos This pork lo mein recipe was inspired by another recipe, but I added more vegetables, ginger, and sesame oil. Add or remove veggies as you see fit. Submitted by Kendra Updated on November 9, 2022 Save Rate Print Share Close Add Photo 43 43 43 43 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) package linguine ⅓ cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar ½ teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms 1 medium red bell pepper, chopped 3 cloves garlic, chopped, divided ½ teaspoon chopped fresh ginger, or to taste 3 green onions, sliced Directions Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain. Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl. Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes. Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat. Stir linguine into the skillet until coated; sprinkle green onions over top. I Made It Print 317 home cooks made it! Nutrition Facts (per serving) 415 Calories 11g Fat 55g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 415 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Cholesterol 37mg 12% Sodium 794mg 35% Total Carbohydrate 55g 20% Dietary Fiber 5g 19% Total Sugars 7g Protein 26g 51% Vitamin C 73mg 81% Calcium 60mg 5% Iron 4mg 24% Potassium 762mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.