Recipes Cuisine Asian Chinese Stir-Fry Pork with Ginger 4.3 (170) 122 Reviews 8 Photos A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. Submitted by Jenny Au Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion, chopped 1 tablespoon Chinese rice wine Directions Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender. I Made It Print Nutrition Facts (per serving) 322 Calories 30g Fat 2g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 322 % Daily Value * Total Fat 30g 38% Saturated Fat 7g 36% Cholesterol 41mg 14% Sodium 838mg 36% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 9g 19% Vitamin C 2mg 2% Calcium 24mg 2% Iron 1mg 4% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.