Pork Stir Fry

4.4
(58)
45 Reviews
19 Photos

Quick pork stir-fry recipe using fresh veggies and cheap ingredients you probably already have stocked in your cabinet.

Submitted by EACline
Updated on June 21, 2024
A bowl of pork stir fry served with white rice
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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 5 tablespoons reduced-sodium soy sauce

  • 2 tablespoons rice wine vinegar

  • 1 tablespoon cornstarch

  • 2 tablespoons sesame oil, divided

  • 1 (1 pound) pork tenderloin, cut into strips

  • 1 fresh red chile pepper, chopped

  • 2 cloves garlic, minced

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 1 head bok choy, leaves and stalks separated, chopped

  • 2 crowns broccoli, chopped

  • 1 teaspoon ground ginger

Directions

  1. Gather all ingredients.

    Ingredients to make pork stir fry

    Dotdash Meredith Food Studios

  2. Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.

    A small bowl of soy sauce, vinegar, and cornstarch with a whisk

    Dotdash Meredith Food Studios

  3. Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.

    A wok with cooked slices of pork tenderloin in sesame oil

    Dotdash Meredith Food Studios

  4. Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes.

    A wok with onion, red chilies, bell pepper being stirred with a wooden spoon

    Dotdash Meredith Food Studios

  5. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.

    A wok with boy choy stalks, red chiles, onion, and bell pepper

    Dotdash Meredith Food Studios

  6. Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes.

    A wok with broccoli, bok choy, onions, red chiles, and bell pepper

    Dotdash Meredith Food Studios

  7. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.

    A wok with pork and vegetable stir fry

    Dotdash Meredith Food Studios
161 home cooks made it!

Nutrition Facts (per serving)

188 Calories
8g Fat
13g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 188
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 42mg 14%
Sodium 541mg 24%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 18g 35%
Vitamin C 109mg 121%
Calcium 122mg 9%
Iron 2mg 12%
Potassium 698mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.