Yakisoba Chicken

4.3
(539)

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

close up view of Yakisoba Chicken with noodles, cabbage and carrots on a plate
72
72
72
72
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • ½ teaspoon sesame oil

  • 1 tablespoon canola oil

  • 2 tablespoons chile paste

  • 2 cloves garlic, chopped

  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes

  • ½ cup soy sauce

  • 1 onion, sliced lengthwise into eighths

  • ½ medium head cabbage, coarsely chopped

  • 2 carrots, coarsely chopped

  • 8 ounces soba noodles, cooked and drained

Directions

  1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.

  2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

903 home cooks made it!

Nutrition Facts (per serving)

295 Calories
5g Fat
41g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 46mg 15%
Sodium 1621mg 70%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 26g 53%
Vitamin C 32mg 35%
Calcium 69mg 5%
Iron 3mg 14%
Potassium 566mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.