Pork Wonton Soup

4.6
(42)
29 Reviews
14 Photos

Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.

Submitted by Allrecipes
Updated on November 22, 2024
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Prep Time:
1 hr
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 bowls soup
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon rice wine

  • ½ teaspoon cornstarch

  • ¾ pound ground pork

  • 2 tablespoons finely chopped green onion (white and light green parts)

  • 1 tablespoon soy sauce

  • 1 teaspoon minced fresh ginger

  • 1 teaspoon sesame oil

  • 1 teaspoon white sugar

  • salt to taste

  • 25 wonton wrappers

  • 1 egg, beaten

  • 3 heads bok choy, sliced

  • 10 sugar snap peas, sliced

  • 1 carrot, thinly sliced

  • 2 tablespoons finely chopped green onion (white and light green parts)

  • 2 cups chicken broth

  • 1 cup water

  • ¼ cup finely chopped green onion (white and light green parts)

Directions

  1. Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.

  2. Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.

  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.

  4. Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.

  5. Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.

104 home cooks made it!

Nutrition Facts (per serving)

513 Calories
16g Fat
58g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 513
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 27%
Cholesterol 106mg 35%
Sodium 846mg 37%
Total Carbohydrate 58g 21%
Dietary Fiber 10g 36%
Total Sugars 5g
Protein 32g 65%
Vitamin C 180mg 200%
Calcium 520mg 40%
Iron 8mg 42%
Potassium 1222mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.