Recipes Main Dishes Pasta Spinach Lasagna Roll Ups 4.7 (104) 76 Reviews 34 Photos These spinach lasagna roll-ups are easy to make and delicious, filled with spinach, ricotta, and mozzarella cheese. Submitted by Chickentarian Updated on August 29, 2024 Save Rate Print Share Add Photo 34 34 34 34 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 lasagna noodles 1 tablespoon olive oil 2 large cloves garlic, minced 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 teaspoon salt 1 (14 ounce) jar spaghetti sauce ¼ cup grated Parmesan cheese, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; lay noodles flat onto a flat surface. Heat olive oil in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Transfer garlic to a large bowl. Add spinach, ricotta cheese, mozzarella cheese, and salt; stir until evenly combined. Spread a heaping 1/4 cup spinach mixture into middle of each lasagna noodle. Roll noodle firmly around filling; arrange in a baking dish. Pour spaghetti sauce over rolls. Cover dish with aluminum foil. Bake in the preheated oven for 30 minutes. Remove foil; continue baking 5 minutes more. Sprinkle Parmesan cheese over rolls to serve. I Made It Print 265 home cooks made it! Nutrition Facts (per serving) 202 Calories 7g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 202 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 12mg 4% Sodium 645mg 28% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 6g Protein 10g 20% Vitamin C 3mg 4% Calcium 202mg 16% Iron 2mg 10% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.