Easy Spinach Lasagna with White Sauce

4.4
(254)
192 Reviews
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Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply delicious!

Submitted by Juanita
Updated on July 14, 2022
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Servings:
9
Yield:
9 servings
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 (10 ounce) package frozen chopped spinach

  • 29 ounces Alfredo-style pasta sauce

  • ½ cup skim milk

  • 1 (8 ounce) package lasagna noodles

  • 1 pint part-skim ricotta cheese

  • 1 egg

  • 8 ounces shredded carrots

  • 8 ounces fresh mushrooms, sliced

  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 10x15 inch lasagna pan with cooking spray.

  2. Place the spinach in a medium bowl. Microwave, uncovered, on high for 4 minutes. Mix in ricotta. Beat the egg with a wire whisk, and add it to the spinach and ricotta. Stir well to blend.

  3. Combine pasta sauce with milk in a medium bowl. Mix well.

  4. Spread about 1/2 cup pasta sauce mixture evenly in the bottom of the dish. Place 3 uncooked noodles over the sauce. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots and half of the mushrooms. Place 3 more noodles over the vegetable mixture. Pour 1 1/2 cups sauce over the noodles. Spread the remaining spinach mixture over the sauce, followed by layers of the remaining carrots and mushrooms. Place 3 more noodles over the vegetables. Pour remaining sauce evenly on top. Sprinkle with the mozzarella cheese. Spray a sheet of aluminum foil with cooking spray. Cover the dish tightly with aluminum foil, spray side down.

  5. Bake for 50 to 60 minutes. Remove from oven, uncover, and spoon some sauce over the exposed top noodles. Turn the oven off, and place the uncovered dish back into the warm oven for 15 more minutes. Serve at once, or let rest until ready to serve.

Nutrition Facts (per serving)

492 Calories
34g Fat
31g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 492
% Daily Value *
Total Fat 34g 43%
Saturated Fat 14g 72%
Cholesterol 81mg 27%
Sodium 1048mg 46%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 20g 39%
Vitamin C 4mg 4%
Calcium 296mg 23%
Iron 2mg 11%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.