Lasagna Alfredo Roll Ups

4.5
(588)
447 Reviews
75 Photos

A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.

Submitted by MARBALET
Updated on August 4, 2022
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75
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75
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 lasagna noodles

  • 1 tablespoon olive oil

  • 1 (10 ounce) package frozen chopped spinach

  • 2 tablespoons thinly sliced green onion

  • 1 pint part-skim ricotta cheese

  • ¼ cup grated Parmesan cheese

  • ½ teaspoon salt

  • 1 egg

  • 21 ounces Alfredo-style pasta sauce

  • 1 cup shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.

  2. Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.

  5. In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.

889 home cooks made it!

Nutrition Facts (per serving)

485 Calories
34g Fat
27g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 485
% Daily Value *
Total Fat 34g 43%
Saturated Fat 15g 73%
Cholesterol 88mg 29%
Sodium 1108mg 48%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 21g 42%
Vitamin C 2mg 2%
Calcium 347mg 27%
Iron 2mg 11%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.