Sausage Spinach Alfredo Lasagna

4.6
(96)
85 Reviews
8 Photos

My husband does not like tomato sauce, so this sausage spinach Alfredo lasagna is a delicious alternative. Spicy sausage gives it a kick!

Submitted by Barb Abbey
Updated on September 16, 2024
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound spicy pork sausage

  • 1 (16 ounce) jar Alfredo sauce

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • ¼ teaspoon ground black pepper

  • 2 cups shredded Cheddar cheese

  • 1 (15 ounce) container ricotta cheese

  • ½ cup grated Parmesan cheese

  • 1 egg, lightly beaten

  • ¾ (16 ounce) package no-boil lasagna noodles

  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook sausage in a skillet over medium heat until evenly browned. Drain grease. Add Alfredo sauce and spinach; season with pepper. Cook until sauce and spinach are heated through.

  3. Combine Cheddar cheese, ricotta cheese, Parmesan cheese, and egg in a bowl.

  4. Layer 1/3 sausage mixture, 1/3 noodles, and 1/3 Cheddar mixture in a 9x13-inch baking dish, Repeat layers twice; top with mozzarella cheese. Cover with aluminum foil.

  5. Bake in the preheated oven for 45 minutes . Let stand 15 minutes before serving.

135 home cooks made it!

Nutrition Facts (per serving)

461 Calories
33g Fat
17g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 461
% Daily Value *
Total Fat 33g 43%
Saturated Fat 16g 78%
Cholesterol 98mg 33%
Sodium 1028mg 45%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 24g 48%
Vitamin C 2mg 2%
Calcium 414mg 32%
Iron 2mg 9%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.