Goulash

4.0
(116)
93 Reviews
34 Photos

This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

Submitted by Brittany
Updated on October 4, 2022
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound macaroni

  • 1 ½ pounds lean ground beef

  • 1 small yellow onion, diced

  • 1 green bell pepper, diced

  • 1 cup sliced mushrooms

  • 2 (15 ounce) cans tomato sauce

  • 24 fluid ounces water

  • 1 (14.5 ounce) can stewed tomatoes, cut in half and drained

  • 1 (14.5 ounce) can crushed tomatoes

  • 1 (8.75 ounce) can whole kernel corn, drained

  • 1 (8 ounce) can peas, drained

  • 4 (6 ounce) cans tomato paste

  • 1 tablespoon grated Parmesan cheese

  • 1 tablespoon chopped garlic

  • 1 tablespoon dried parsley

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • ⅛ teaspoon white sugar

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

  2. Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.

  3. Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.

240 home cooks made it!

Nutrition Facts (per serving)

560 Calories
14g Fat
81g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 560
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 52mg 17%
Sodium 1926mg 84%
Total Carbohydrate 81g 30%
Dietary Fiber 10g 37%
Total Sugars 19g
Protein 31g 62%
Vitamin C 48mg 53%
Calcium 114mg 9%
Iron 9mg 49%
Potassium 1838mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.