Goulash Supreme

So, I have a family of 7. I’m rating the way I cooked it. For my family:2 lbs elbow noodles cooked2 lbs beef2 lbs bob Evans sausage2 red peppers (bell)2 medium or one large onionOne bunch of minced garlic4 cans tomatoes with chilis1 cup of water2 tsp Hungarian paprika1 stick of butterSalt and pepper to tasteChili powderA dash of worcheshire sauceAnd sharp cheddar cheeseBrown the beef. This is critical, for taste. In separate pan brown the onion and garlic in the butter and when clearish and soft add the peppers. When all is soft add to the noodles and the cans of tomatoes and add the water. Legit add all the spices and let simmer for a few hours mixing occasionally. The water added will keep it from burning . Everyone loved it

I did as many other did and cooked the noodles first then put them into cold water to stop them from over cooking and becoming mush. I used ground turkey meat because that’s what I had in my freezer and was out of hamburger. Only other thing I did was add a can of diced tomatoes, and also used a can of stewed tomatoes and I added a can of rinsed dark red kidney beans because I remember my grandmother’s having them. I enjoyed it on this cold and wet afternoon here.

I added some celery salt, oregano leaves, parsley flakes, green onions, garlic powder, Del Monte Ketchup for tangy taste, half a cup of Ortega Mild Salsa to add some mild heat. (Ortega Diced Green Chilies can be add an additional zest as well). Garnished with a mix of Cheddar & Monterey cheese, additional green onions & fresh cilantro leaves optional. Serve with Texas Garlic Toast or Texas Cheese Toast. My Family Enjoyed It!

My goulash was delicious! I did add fire right stead tomatoes and paprika . Also I added worstershire to the meat while cooking and a small amount of chili powder for a little bite !