Collins Goulash

4.1
(55)
48 Reviews
8 Photos

This is a goulash recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. It's a real winner with kids and my family's favorite! Give it a try and let me know how you like it.

Submitted by Mary Smallwood
Updated on October 1, 2022
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8
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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package elbow macaroni

  • 1 pound ground beef

  • 1 (8 ounce) package cream cheese, softened

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 cup milk, or as needed

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni and return to a boil. Cook uncovered, stirring occasionally until pasta is tender and cooked through, about 10 minutes. Drain well.

  2. Cook ground beef in a skillet over medium heat, breaking meat up as it cooks until beef is browned and no longer pink. Drain excess fat. Stir in cream cheese until melted, then mix in condensed soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture has the consistency of gravy.

  3. Stir in macaroni, bring to a simmer, and serve.

70 home cooks made it!

Nutrition Facts (per serving)

486 Calories
22g Fat
49g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 486
% Daily Value *
Total Fat 22g 29%
Saturated Fat 10g 52%
Cholesterol 68mg 23%
Sodium 623mg 27%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 21g 42%
Vitamin C 0mg 0%
Calcium 84mg 6%
Iron 4mg 22%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.