Sweet Restaurant Coleslaw

4.7
(26)
23 Reviews
3 Photos

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

Submitted by Rick Falsetta
Published on June 18, 2020
3
3
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) bag coleslaw mix

  • ⅔ cup creamy salad dressing (such as Miracle Whip®)

  • ½ cup white sugar

  • 3 tablespoons vegetable oil

  • 1 tablespoon prepared horseradish, or more to taste

  • 1 tablespoon white vinegar

  • ¼ teaspoon salt

  • ½ teaspoon poppy seeds

Directions

  1. Pour coleslaw mix into a large bowl.

  2. Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.

  3. Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

58 home cooks made it!

Nutrition Facts (per serving)

200 Calories
12g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Cholesterol 11mg 4%
Sodium 258mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 1g 2%
Vitamin C 19mg 21%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.