Brookville Hotel Sweet and Sour Coleslaw

4.8
(48)
43 Reviews
4 Photos

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Submitted by Elle
Updated on November 13, 2022
close up view of Brookville Hotel Sweet and Sour Coleslaw with an orange spoon in a bowl
4
4
4
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup heavy whipping cream

  • ⅔ cup white sugar

  • ⅓ cup distilled white vinegar

  • 1 teaspoon salt

  • 1 ½ pounds shredded cabbage

Directions

  1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

49 home cooks made it!

Nutrition Facts (per serving)

252 Calories
15g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 54mg 18%
Sodium 423mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 2g 5%
Vitamin C 42mg 46%
Calcium 72mg 6%
Iron 1mg 3%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.