Meat and Poultry Pork Bacon Appetizers Bacon Wrapped Water Chestnuts I 4.5 (36) 29 Reviews 2 Photos These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like. Submitted by MARBALET Updated on August 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ½ pound bacon, cut in half 1 (8 ounce) can water chestnuts ¾ cup ketchup ½ cup packed brown sugar Directions Preheat oven to 375 degrees F (190 degrees C). Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture. Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 349 Calories 21g Fat 36g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 349 % Daily Value * Total Fat 21g 26% Saturated Fat 7g 34% Cholesterol 31mg 10% Sodium 789mg 34% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 31g Protein 6g 13% Vitamin C 6mg 7% Calcium 29mg 2% Iron 1mg 5% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.