Meat and Poultry Pork Bacon Appetizers Bananas Wrapped in Bacon 2.0 (1) 1 Review 2 Photos This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more! Submitted by Nattie Published on March 19, 2015 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 bananas, cut into 1/2-inch slices, or more to taste 10 slices bacon, cut in half Directions Wrap each banana slice with a piece of bacon. Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish. I Made It Print Nutrition Facts (per serving) 81 Calories 4g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 81 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 10mg 3% Sodium 213mg 9% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 4g Protein 4g 8% Vitamin C 3mg 3% Calcium 3mg 0% Iron 0mg 1% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.