Recipes Desserts Mousse Recipes Chocolate Mousse Recipes Chocolate Ricotta Mousse 4.5 (2) 2 Reviews 2 Photos This 4-ingredient chocolate ricotta mousse is very rich and oh-so easy to make! You can optionally top it with whipped cream. Submitted by Bren Updated on September 5, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 ounces unsweetened chocolate, cut into small pieces 1 pound ricotta cheese ⅓ cup honey 1 teaspoon vanilla extract Directions Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly. Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; let chill completely. I Made It Print Nutrition Facts (per serving) 230 Calories 10g Fat 29g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 230 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 30% Cholesterol 24mg 8% Sodium 99mg 4% Total Carbohydrate 29g 11% Dietary Fiber 0g 1% Total Sugars 16g Protein 9g 19% Vitamin C 0mg 0% Calcium 211mg 16% Iron 1mg 4% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.