Turkey Breakfast Sausage

4.7
(190)
161 Reviews
24 Photos

Homemade turkey breakfast sausage is easy to make. You can use this recipe for chicken and pork as well.

Submitted by mechanicmike
Updated on July 26, 2022
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds ground turkey

  • 1 tablespoon brown sugar

  • 2 teaspoons kosher salt

  • 1 ½ teaspoons ground black pepper

  • 1 ½ teaspoons ground sage

  • 1 ½ teaspoons ground thyme

  • ½ teaspoon dried marjoram

  • ½ teaspoon red pepper flakes

Directions

  1. Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.

  2. Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

372 home cooks made it!

Nutrition Facts (per serving)

176 Calories
9g Fat
2g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 176
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 84mg 28%
Sodium 545mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 23g 45%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 2mg 12%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.