Recipes Breakfast and Brunch Meat and Seafood Sausage Homemade Paleo-Style Breakfast Sausage 4.9 (33) 26 Reviews 9 Photos At breakfast, go paleo with sausage patties you've made yourself from ground pork, chicken, or turkey mixed with herbs and spices. Submitted by sammyc14 Updated on December 10, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 patties Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground pork 2 teaspoons finely chopped fresh sage leaves 1 teaspoon finely chopped fresh thyme 1 teaspoon kosher salt ¾ teaspoon ground black pepper ¼ teaspoon chopped fresh rosemary ¼ teaspoon ground nutmeg ¼ teaspoon cayenne pepper ¼ teaspoon red pepper flakes Directions Mix ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl with your hands until thoroughly combined. Form into 8 patties. Working in batches, cook patties in a large skillet over medium heat until browned, 8 to 10 minutes. Flip patties and continue to cook until browned on the other side, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I Made It Print 102 home cooks made it! Nutrition Facts (per serving) 118 Calories 8g Fat 0g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 118 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 16% Cholesterol 37mg 12% Sodium 269mg 12% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 10g 20% Vitamin C 1mg 1% Calcium 11mg 1% Iron 1mg 3% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.