Homemade Sausage

4.7
(18)
14 Reviews
4 Photos

Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.

Submitted by growingoodsons
Updated on January 7, 2022
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 teaspoon salt

  • 1 teaspoon crumbled dried sage

  • ½ teaspoon ground black pepper

  • ¼ teaspoon ground nutmeg

  • ⅛ teaspoon red pepper flakes

  • 1 pinch ground ginger

  • 1 pound ground turkey

Directions

  1. Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.

  2. Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

Cook's Note:

For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.

37 home cooks made it!

Nutrition Facts (per serving)

170 Calories
9g Fat
1g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 170
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 84mg 28%
Sodium 646mg 28%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 23g 45%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.