Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cucumber Chili Salad 4.1 (8) 8 Reviews 2 Photos The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.' Submitted by delish-dish Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces 1 serrano chile pepper, seeded and minced ½ red onion, sliced thin ¼ cup chopped fresh mint, or to taste 1 lime, juiced 1 tablespoon grapeseed oil, or to taste 1 teaspoon white sugar salt and ground black pepper to taste Directions Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir. Cover bowl with plastic wrap. Refrigerate for 1 hour. I Made It Print Nutrition Facts (per serving) 56 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 56 % Daily Value * Total Fat 4g 4% Saturated Fat 0g 2% Sodium 3mg 0% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 1g 2% Vitamin C 10mg 11% Calcium 23mg 2% Iron 0mg 2% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.