Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Mizeria (Polish Cucumber Salad) 4.4 (79) 64 Reviews 12 Photos Mizeria is a Polish cucumber salad. I serve it on Christmas Eve. Submitted by VeggieMommy Updated on November 15, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Additional Time: 35 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound small cucumbers, peeled and thinly sliced salt to taste 1 bunch dill, chopped 2 ½ tablespoons sour cream 1 teaspoon lemon juice 1 pinch white sugar, or to taste ground black pepper to taste Directions Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill. Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving. I Made It Print 139 home cooks made it! Nutrition Facts (per serving) 13 Calories 1g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 13 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 4mg 0% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 1% Vitamin C 3mg 4% Calcium 14mg 1% Iron 0mg 2% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.