Recipes Side Dish Sauces and Condiments Sauces Garlic Sausage and Pasta in a Bechamel Sauce 3.3 (8) 7 Reviews 3 Photos This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh! Submitted by Manda Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup butter 1 cup all-purpose flour salt to taste white pepper to taste 4 cups milk 1 (16 ounce) package corkscrew-shaped pasta (fusilli) 2 egg yolks ¼ teaspoon ground nutmeg 1 (12 ounce) package garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced Directions Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and transfer to a serving bowl. Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat. Cook and stir sausage in a skillet over medium heat until browned and cooked through, 5 to 10 minutes. Stir sausage into pasta; season with salt and white pepper. I Made It Print Nutrition Facts (per serving) 504 Calories 20g Fat 60g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 504 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 53% Cholesterol 127mg 42% Sodium 377mg 16% Total Carbohydrate 60g 22% Dietary Fiber 2g 9% Total Sugars 8g Protein 21g 43% Vitamin C 0mg 0% Calcium 166mg 13% Iron 3mg 14% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.