Recipes Main Dishes Pasta Chicken Creamy Garlic Chicken Pasta 4.3 (50) 44 Reviews 14 Photos This creamy garlic chicken pasta features farfalle tossed in a garlicky mushroom sauce with sautéed chicken. Submitted by Misti Jackson Updated on November 19, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 small onions, chopped 1 (4 ounce) can mushroom pieces and stems, drained ¼ cup butter ¼ cup all-purpose flour 2 ½ cups milk 1 ½ teaspoons crushed garlic salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer farfalle back to the pot. Heat vegetable oil in a large skillet over medium heat; cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 8 minutes per side. Transfer chicken to a cutting board and slice into thin strips. Melt 2 tablespoons butter in the same skillet; cook and stir onions in melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook and stir until heated through, about 5 minutes. Remove the skillet from heat. Melt 1/4 cup butter in another large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat. Stir chicken mixture and farfalle into garlic sauce; cook and stir over medium-low heat until heated through, 2 to 3 minutes. I Made It Print 126 home cooks made it! Nutrition Facts (per serving) 561 Calories 20g Fat 67g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 561 % Daily Value * Total Fat 20g 25% Saturated Fat 10g 49% Cholesterol 83mg 28% Sodium 248mg 11% Total Carbohydrate 67g 24% Dietary Fiber 4g 13% Total Sugars 9g Protein 31g 62% Vitamin C 2mg 2% Calcium 155mg 12% Iron 3mg 18% Potassium 497mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.