Recipes Appetizers and Snacks Vegetable Artichoke Hearts Gratin 4.0 (83) 61 Reviews 17 Photos Use artichoke hearts for an easy, all-veggie appetizer idea that is proof you don't have to make a dish, to reinvent it. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on January 17, 2023 Save Rate Print Share Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 canned artichoke hearts, drained and halved 1 teaspoon vegetable oil salt and freshly ground black pepper to taste 2 tablespoons dry bread crumbs ¼ cup finely grated Parmigiano-Reggiano cheese 1 tablespoon olive oil ½ lemon, cut into wedges Directions Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil. Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil. Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges. I Made It Print 217 home cooks made it! Nutrition Facts (per serving) 89 Calories 6g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 89 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 4mg 1% Sodium 268mg 12% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 0g Protein 3g 7% Vitamin C 14mg 15% Calcium 70mg 5% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.