Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Chef John's Hot Spinach Artichoke Dip 4.7 (186) 147 Reviews 33 Photos I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on August 31, 2023 Save Rate Print Share Add Photo 33 33 33 33 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons butter ½ cup green onions, white and light green parts only, thinly sliced 2 cloves garlic, minced salt 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry 8 ounces cream cheese ½ cup shredded Gruyere cheese ½ cup finely grated Parmigiano-Reggiano cheese ¼ teaspoon hot sauce 1 pinch ground nutmeg salt and freshly ground black pepper to taste ¼ cup shredded mozzarella cheese Directions Preheat oven to 400 degrees F (200 degrees C). Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat. Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined. Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese. Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes. Chef's Note You can bake the dip in one large baking dish instead of two ramekins. I Made It Print 517 home cooks made it! Nutrition Facts (per serving) 284 Calories 23g Fat 9g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 284 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 71% Cholesterol 71mg 24% Sodium 637mg 28% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 1g Protein 13g 25% Vitamin C 10mg 11% Calcium 303mg 23% Iron 2mg 9% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.