Recipes Salad Vegetable Salad Recipes The Best Greek Salad 4.7 (78) 53 Reviews 18 Photos This Greek-style salad with lettuce is the best and has remained a favorite in our house for many years. I often make it for special occasions and receive rave reviews—you will, too! Submitted by Carol Amos Updated on September 24, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 30 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup olive oil 3 tablespoons red wine vinegar 3 tablespoons grated Parmesan cheese 2 tablespoons lemon juice 2 tablespoons finely chopped garlic 2 tablespoons dried oregano, or to taste 1 ½ teaspoons dried basil 1 teaspoon salt, or to taste freshly ground black pepper to taste 2 heads romaine lettuce, chopped 2 large tomatoes, cut into wedges 1 large cucumber, cut into matchsticks 1 red onion, sliced 1 cup black olives 8 ounces feta cheese, crumbled Directions Place olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper in the bowl of a food processor; process until smooth and emulsified. Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese in a large bowl. Drizzle vinaigrette over top; toss to coat. I Made It Print 108 home cooks made it! Nutrition Facts (per serving) 385 Calories 36g Fat 12g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 385 % Daily Value * Total Fat 36g 46% Saturated Fat 9g 43% Cholesterol 27mg 9% Sodium 800mg 35% Total Carbohydrate 12g 4% Dietary Fiber 4g 14% Total Sugars 5g Protein 7g 14% Vitamin C 31mg 35% Calcium 243mg 19% Iron 3mg 15% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.