Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Greek Cucumber Salad 4.4 (9) 9 Reviews 9 Photos A yummy Greek salad that is easy and tasty! Submitted by apak Published on June 18, 2020 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 small roma (plum) tomatoes, chopped 1 cucumber, chopped 1 green bell pepper, chopped 1 small yellow onion, chopped 5 tablespoons malt vinegar 1 ½ tablespoons white sugar 1 tablespoon olive oil 1 teaspoon ground black pepper 1 teaspoon salt ½ teaspoon minced garlic 1 (12 ounce) jar kalamata olives 1 (4 ounce) container crumbled feta cheese Directions Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl. Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 400 Calories 32g Fat 23g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 400 % Daily Value * Total Fat 32g 41% Saturated Fat 7g 37% Cholesterol 25mg 8% Sodium 2294mg 100% Total Carbohydrate 23g 8% Dietary Fiber 3g 9% Total Sugars 10g Protein 7g 13% Vitamin C 35mg 39% Calcium 195mg 15% Iron 1mg 8% Potassium 317mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.