Swiss Chard Sauteed with Lime

4.2
(21)
17 Reviews
8 Photos

This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.

Submitted by MK!
Published on June 22, 2017
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 bunch Swiss chard, stems and leaves separated

  • 3 tablespoons extra-virgin olive oil, divided

  • ½ teaspoon kosher salt

  • ½ lime

Directions

  1. Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.

  2. Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.

30 home cooks made it!

Nutrition Facts (per serving)

104 Calories
10g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 361mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g 2%
Vitamin C 20mg 22%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.