Quick and Easy Sautéed Spinach

4.3
(332)
248 Reviews
31 Photos

Learn how to sauté spinach in olive oil with this easy recipe. Garlic salt and Parmesan cheese add lots of flavor.

Submitted by Denee
Updated on February 7, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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overhead angle looking down at a bowl of sautéed spinach with a spoonful resting in the bowl
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon extra-virgin olive oil

  • 1 (10 ounce) bag spinach leaves

  • 1 ½ teaspoons garlic salt

  • ¼ cup grated Parmesan cheese

Directions

  1. Gather all ingredients.

    Ingredients gathered to make sautéed spinach.

    Dotdash Meredith Food Studios

  2. Heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. Stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with Parmesan cheese.

    Olive oil heated in skillet, spinach added, then garlic salt stirred in.

    Dotdash Meredith Food Studios
    Sautéed spinach done cooking.

    Dotdash Meredith Food Studios
overhead angle looking down at a bowl of sautéed spinach with a spoonful resting in the bowl

Dotdash Meredith Food Studios
568 home cooks made it!

Nutrition Facts (per serving)

75 Calories
5g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 75
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 831mg 36%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 5g 9%
Vitamin C 20mg 22%
Calcium 141mg 11%
Iron 2mg 11%
Potassium 408mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.