MK! 77 Recipes 159 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity see all Kevin Jones reviewed MK!’s Tasty Lentil Tacos. 3 weeks ago Delicious! I used green lentils, and it took 50m to cook. Topped with diced tomatoes, cilantro, lettuce, green salsa and of course sour cream. Helpful (0) mb1440 reviewed MK!’s Tasty Lentil Tacos Recipe. February 2025 Not sure when I stumbled across this recipe, but it has been in my rotation for at least 6 years. It's so good and easy, and a great way to replace meat with more plant protein. I made it again tonight and finally decided to give it the glowing review here it deserves! As others have mentioned, the salsa at the end, as well as partially mashing the lentils, are key to the flavor/texture. This is one of the few recipes I make exactly as-is. Helpful (0) BriefDill7677 reviewed MK!’s Tasty Lentil Tacos. January 2025 I stumbled upon this searching for something quick to do with lentils and was pleased with the flavors. Since I don't have access to taco seasoning, I added curmin, garlic powder, salt and vinegar on different steps of the recipe (based of what I imagine tacos tastes, never ate a proper one) and now I have a favorite lentil dish. Helpful (0) Lois reviewed MK!’s Tasty Lentil Tacos. December 2024 A keeper! made this absolutely delish daughter is vegan so I just substituted with vegetable broth Helpful (0) Anna Walker reviewed MK!’s Roasted Romanesco. November 2024 OK with tweaks I add paramesan grated cheese to add more flavor Helpful (0) MunchkinsMom marked MK!’s Easy Honey Mustard Mozzarella Chicken review helpful. September 2024 Personal Recipes 77 see all Half and Half Lasagna Spiced Fish with Broccoli-Quinoa Pilaf Braised Chicken and Kale Strawberry Rhubarb Crumble Cranberry Fruit Crumb Bars Sweet and Spicy Pork Tenderloin Ratings & Reviews 159 see all Roasted Romanesco 01/13/2014 Helpful (0) Sweet and Sour Pork Tenderloin 04/29/2013 Good recipe. I like to use it as the main ingredient in tacos rather than serving over rice. I used slightly less ketchup than it called for and white onions instead of scallions (all I had). I also cut the pork into more than four pieces - I sliced it about 1/2 - 1 inch thick then pounded it. My only other change was to add the onions to the pan first, then add the garlic (I did not mix it into the sauce originally), then add the pineapple and followed the rest as is. Helpful (0) Swiss Chard Sauteed with Lime 08/06/2012 Helpful (0) Sweet Potato and Carrot Soup with Cardamom 04/19/2011 Great soup! I left out the cardamom because I didn't have it. I also used another cup of chicken broth and I'm glad I did - it was nice a thick, but would have been too thick without the extra broth. Helpful (5) Refrigerator Rolls II 04/15/2011 Very easy to make and delicious! Helpful (6) Homemade Liquors 04/13/2011 Helpful (0)