Oven-Baked Parsley Red Potatoes

4.8
(74)
53 Reviews
18 Photos

My grandmother made these parsley potatoes for as long as I can remember, and I'm 58. I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Submitted by Suzanne Marzano
Updated on November 3, 2023
18
18
18
18
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup butter, cubed

  • 2 pounds red potatoes, cut in half

  • 1 tablespoon minced onion, or to taste

  • 2 tablespoons minced fresh parsley

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating.

  2. Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nicely browned and slightly crisp coating.

  3. Bake in the preheated oven until potatoes are tender, about 40 minutes. Remove from the oven and sprinkle with parsley, salt, and pepper. Toss until well coated.

Recipe Tips

These potatoes can be cooked in the oven alongside meat — just add more time if cooking at a lower temperature.

They can also be made ahead of time (they freeze well!) and just reheated without losing flavor or texture.

261 home cooks made it!

Nutrition Facts (per serving)

182 Calories
12g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 182
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 235mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 2g 5%
Vitamin C 11mg 12%
Calcium 17mg 1%
Iron 1mg 5%
Potassium 528mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.