Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Crunchy Romaine Toss 4.8 (22) 17 Reviews 2 Photos This is a great crunchy romaine tossed salad that goes well with spaghetti or steak. The homemade dressing makes it even better! Submitted by Susan LeBlanc Updated on October 30, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup unsalted butter 1 cup chopped walnuts 1 (3 ounce) package uncooked ramen noodles, crushed 1 cup vegetable oil 1 cup white sugar ½ cup red wine vinegar 3 teaspoons soy sauce salt and freshly ground black pepper to taste 2 heads romaine lettuce, chopped 1 bunch broccoli, coarsely chopped 4 green onions, chopped Directions Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled. Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl. Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 557 Calories 43g Fat 41g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 557 % Daily Value * Total Fat 43g 56% Saturated Fat 8g 41% Cholesterol 15mg 5% Sodium 247mg 11% Total Carbohydrate 41g 15% Dietary Fiber 4g 15% Total Sugars 28g Protein 6g 13% Vitamin C 56mg 62% Calcium 73mg 6% Iron 2mg 11% Potassium 434mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.